Shiitake Mushroom Egg Porridge

Name: Shiitake Mushroom Egg Porridge
Total time: 30 min
Yield: 1 Porciones
Ingredients: 🍄 5 shiitake mushrooms, sliced; 🥚 2 eggs, beaten; 🍚 1 bowl of cooked rice; 5 cups anchovy stock; 2 tbsp sesame oil; 1 tbsp soy sauce; 🧂 To taste salt

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

30 Min
1 Porciones
$5

Shiitake Mushroom Egg Porridge

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

30 Min
1 Porciones
$5

INGREDIENTES

Main Ingredients
- 🍄 5 shiitake mushrooms, sliced
- 🥚 2 eggs, beaten
- 🍚 1 bowl of cooked rice
- 5 cups anchovy stock
Seasoning
- 2 tbsp sesame oil
- 1 tbsp soy sauce
- 🧂 To taste salt

PASOS

Slice the shiitake mushrooms and beat 2 eggs in a bowl.

Heat 1 tbsp sesame oil in a pot and sauté the mushrooms for 2 minutes.

Add the cooked rice to the pot and stir-fry briefly.

Pour in 5 cups of anchovy stock and stir to prevent sticking. Simmer over medium heat.

Once the rice softens, slowly pour in the beaten eggs while stirring to mix evenly. Cook for 2 minutes.

Season with 1 tbsp soy sauce and adjust the taste with salt. Finish with 1 tbsp sesame oil.

NUTRIENTES

Por 1 porción

🔥

250

Calorías

10g
Proteína
35g
Carbohidratos
8g
Grasas

💡 Consejos

Use fresh shiitake mushrooms for better flavor.Anchovy stock can be substituted with chicken or vegetable stock.Serve immediately for the best texture and taste.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.