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Shiitake Mushroom Egg Soup

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

  • 5 Min
  • 4 Porciones
  • $5

INGREDIENTES

  • Main Ingredients

    • 🍄 8 pieces dried shiitake mushrooms
    • 🥚 3 eggs
    • 💧 500ml water
    • 1 tbsp anchovy sauce
    • 🧅 1 handful chopped green onion
    • 🧂 Pinch of salt

PASOS

1

Add 500ml water and 1 tbsp anchovy sauce to a pot and turn on the heat.

2

Add dried shiitake mushrooms to the pot and bring to a boil.

3

Crack 3 eggs into a bowl and whisk them using a spoon.

4

Once the water starts boiling, pour the whisked eggs into the pot.

5

Add a handful of chopped green onions to the pot.

6

Season the soup with a pinch of salt to taste.

NUTRIENTES

Por 1 porción

🔥

80

Calorías

  • 6g
    Proteína
  • 3g
    Carbohidratos
  • 4g
    Grasas

💡 Consejos

Serve this soup alongside spicy dishes or bibimbap for a balanced meal.Use fresh shiitake mushrooms if dried ones are unavailable, but adjust cooking time accordingly.To enhance the flavor, consider adding a dash of sesame oil before serving.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.