Shiitake Mushrooms with Yuzu Pepper Dressing

Name: Shiitake Mushrooms with Yuzu Pepper Dressing
Total time: 10 min
Yield: 2 Porciones
Ingredients: 🍄 6 shiitake mushrooms (80g); 1/3 tsp yuzu pepper; 🧂 1 pinch salt; 1/2 tbsp vinegar; 1/2 tbsp sesame oil

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

10 Min
2 Porciones
$5

Shiitake Mushrooms with Yuzu Pepper Dressing

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

10 Min
2 Porciones
$5

INGREDIENTES

Vegetables
- 🍄 6 shiitake mushrooms (80g)
Seasonings
- 1/3 tsp yuzu pepper
- 🧂 1 pinch salt
- 1/2 tbsp vinegar
- 1/2 tbsp sesame oil

PASOS

Trim the stems of the shiitake mushrooms and separate the caps and stems. Cut the caps into quarters and tear the stems into bite-sized pieces. Place the mushrooms in a microwave-safe container, cover loosely with plastic wrap, and microwave at 600W for 2 minutes.

In a bowl, mix the yuzu pepper, salt, vinegar, and sesame oil. Add the microwaved mushrooms and toss to coat evenly.

NUTRIENTES

Por 1 porción

🔥

Calorías

2g
Proteína
3g
Carbohidratos
3g
Grasas

💡 Consejos

This dish is perfect as a quick side for Japanese meals.You can adjust the amount of yuzu pepper for desired spiciness.Use fresh shiitake mushrooms for the best texture and flavor.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.