CookPal AI
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Shiitake Tuna Mayo Bake

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

  • 15 Min
  • 2 Porciones
  • $5

INGREDIENTES

  • Vegetables

    • 🍄 6 shiitake mushrooms

  • Canned Goods

    • 🐟 1 can tuna (70g, oil-packed)

  • Condiments

    • 🥫 2 tbsp mayonnaise
    • 🧂 1/2 tsp soy sauce

  • Cheese

    • 🧀 1 tbsp grated cheese

  • Herbs

    • 🧅 Chopped green onion, as needed

PASOS

1

Cut off the stems of the shiitake mushrooms.

2

Drain the tuna and mix it in a bowl with mayonnaise and soy sauce to make tuna mayonnaise.

3

Stuff the shiitake mushrooms evenly with the tuna mayonnaise mixture. Place them on a baking tray lined with aluminum foil, sprinkle grated cheese on top, and bake in a toaster oven for 4–5 minutes until golden brown.

4

Serve on a plate and garnish with chopped green onion.

NUTRIENTES

Por 1 porción

🔥

150

Calorías

  • 10g
    Proteína
  • 5g
    Carbohidratos
  • 10g
    Grasas

💡 Consejos

This dish is perfect as a snack or appetizer.You can substitute shiitake mushrooms with button mushrooms if desired.For a spicier version, add a pinch of chili flakes to the tuna mixture.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.