Shijimi and Tofu Miso Soup
Costo $5, ahorrar $10
Fuente: Recommended by CookPal
- 10 Min
- 2 Porciones
- $5
Shijimi and Tofu Miso Soup
Costo $5, ahorrar $10
Fuente: Recommended by CookPal
- 10 Min
- 2 Porciones
- $5
INGREDIENTES
Seafood
- 150g shijimi clams (pre-purged)
Soy Products
- 150g silken tofu
Seasoning
- 2 tbsp red miso
- 1/3 tsp Japanese dashi powder
Liquid
- 400ml water
PASOS
1
Cut the tofu into bite-sized pieces.
2
In a pot, add water and shijimi clams. Heat until boiling, then add dashi powder and tofu. Simmer on low heat for 5 minutes.
3
Dissolve the red miso into the soup and mix gently.
NUTRIENTES
Por 1 porción🔥
120
Calorías
- 10gProteína
- 8gCarbohidratos
- 4gGrasas
💡 Consejos
Serve hot for the best flavor.Pair with steamed rice for a complete breakfast.Store leftovers in the fridge for up to 2 days.
⚠️ Precauciones
Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.