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Shijimi Clam Sand Removal

Costo $5, ahorrar $3

Fuente: Recommended by CookPal

  • 90 Min
  • 0 Porciones
  • $5

INGREDIENTES

  • Seafood

    • 🐚 150g shijimi clams

  • Seasoning

    • 🧂 1 tsp salt

  • Liquid

    • 💧 500ml water

PASOS

1

Mix salt and water in a tray.

2

Add shijimi clams to the tray, ensuring they do not overlap.

3

Cover with a breathable cloth and leave in a cool, dark place for at least 1 hour. Drain the water.

4

Place clams in a bowl with fresh water (not listed in ingredients) and rub them together to clean thoroughly.

NUTRIENTES

Por 1 porción

🔥

0

Calorías

  • 0g
    Proteína
  • 0g
    Carbohidratos
  • 0g
    Grasas

💡 Consejos

Use fresh shijimi clams for better results.Ensure the water is cool to keep the clams alive during the process.This method can be applied to other types of clams as well.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.