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Shijimi Clear Soup

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

  • 50 Min
  • 2 Porciones
  • $5

INGREDIENTES

  • Seafood

    • 150g shijimi clams (purged)

  • Broth

    • 1 piece dried kombu
    • 💧 400cc water

  • Seasoning

    • 1 tbsp sake
    • 🧂 1/3 tsp salt

  • Garnish

    • 🧅 Chopped green onion, a pinch

PASOS

1

Place kombu and water in a pot and let it sit for 30 minutes. Heat on low and remove kombu just before boiling.

2

Bring to a simmer over medium heat, then reduce to low. Add shijimi clams, sake, and salt. Cook until the clams open.

3

Serve in bowls and sprinkle with chopped green onion.

NUTRIENTES

Por 1 porción

🔥

50

Calorías

  • 5g
    Proteína
  • 2g
    Carbohidratos
  • 0g
    Grasas

💡 Consejos

Shijimi clams are rich in iron and good for liver health.Use fresh clams for the best flavor.This soup can be stored in the fridge for up to 2 days.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.