CookPal AI
recipe image

Shijimi Sake Steamed Clams

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

  • 180 Min
  • 2 Porciones
  • $5

INGREDIENTES

  • Seafood

    • 🐚 200g shijimi clams

  • Vegetables

    • 🧅 2 stalks green onion

  • Liquids

    • 💧 300cc water

  • Seasonings

    • 🧂 1 1/2 tsp salt
    • 2 tbsp sake
    • 💧 2 tbsp water
    • 🧂 Pinch of salt

PASOS

1

Soak the shijimi clams to remove sand, then scrub the shells clean.

2

Slice the green onions into small pieces.

3

Place the clams and seasoning ingredients (sake, water, and salt) into a pan. Cover and heat over medium heat until the shells open.

4

Add the sliced green onions and serve immediately.

NUTRIENTES

Por 1 porción

🔥

120

Calorías

  • 15g
    Proteína
  • 5g
    Carbohidratos
  • 2g
    Grasas

💡 Consejos

Use fresh shijimi clams for the best flavor.Pair this dish with steamed rice or sake for a complete meal.Avoid over-salting; adjust seasoning to taste.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.