CookPal AI
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Shimeji and Bacon Tomato Stir-fry

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

  • 10 Min
  • 2 Porciones
  • $5

INGREDIENTES

  • Meat

    • 🥓 2 slices bacon

  • Vegetables

    • 🍅 1 tomato (200g)
    • 100g shimeji mushrooms

  • Oil

    • 1/2 tbsp sesame oil

  • Seasoning

    • 🍬 1/2 tsp sugar
    • 1/2 tbsp soy sauce
    • Pinch of pepper

PASOS

1

Cut the tomato into wedges by halving it and slicing each half into quarters. Trim the root of the shimeji mushrooms and separate them into bite-sized pieces.

2

Slice the bacon into thin strips.

3

Heat sesame oil in a frying pan over medium heat. Add the bacon and shimeji mushrooms, stir-frying until the mushrooms become tender. Add the tomato and stir briefly until coated with oil.

4

Add the seasoning ingredients (sugar, soy sauce, and pepper) and stir to combine.

NUTRIENTES

Por 1 porción

🔥

250

Calorías

  • 10g
    Proteína
  • 15g
    Carbohidratos
  • 15g
    Grasas

💡 Consejos

Use fresh tomatoes for a more vibrant flavor.Serve immediately to enjoy the dish at its best texture and taste.Pair with steamed rice for a complete meal.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.