Shimeji and Canned Mackerel Ajillo

Name: Shimeji and Canned Mackerel Ajillo
Total time: 15 min
Yield: 2 Porciones
Ingredients: 1 can (190g) canned mackerel in water; 1 pack (100g) shimeji mushrooms; 🧄 1 clove garlic, crushed; 150ml olive oil; 🧂 1/3 tsp salt; 1 tsp sliced chili

Costo $8, ahorrar $12

Fuente: Recommended by CookPal

15 Min
2 Porciones
$8

Shimeji and Canned Mackerel Ajillo

Costo $8, ahorrar $12

Fuente: Recommended by CookPal

15 Min
2 Porciones
$8

INGREDIENTES

Fish
- 1 can (190g) canned mackerel in water
Vegetables
- 1 pack (100g) shimeji mushrooms
Seasonings
- 🧄 1 clove garlic, crushed
- 150ml olive oil
- 🧂 1/3 tsp salt
- 1 tsp sliced chili

PASOS

Trim the root of the shimeji mushrooms and separate them into small clusters. Cut the garlic in half lengthwise, remove the core, and crush it with the flat side of a knife.

In a pot, add olive oil, garlic, salt, and chili slices. Heat over low heat until fragrant, then add the canned mackerel and shimeji mushrooms. Simmer over medium heat for 3–5 minutes.

NUTRIENTES

Por 1 porción

🔥

350

Calorías

25g
Proteína
5g
Carbohidratos
25g
Grasas

💡 Consejos

Serve with baguette slices to soak up the flavorful oil.You can substitute shimeji mushrooms with other types of mushrooms like button or oyster mushrooms.This dish is perfect as a quick appetizer or side dish.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.