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Shimeji and Pork Stir-fry with Ponzu Sauce

Costo $8, ahorrar $7

Fuente: Recommended by CookPal

  • 10 Min
  • 2 Porciones
  • $8

INGREDIENTES

  • Meat

    • 🐖 200g thinly sliced pork belly

  • Vegetables

    • 🍄 1 pack shimeji mushrooms
    • 🌱 1/2 bag bean sprouts
    • 🧅 Chopped green onion, as needed

  • Seasonings

    • 🧂 A pinch of salt and pepper
    • 1/2 tbsp sesame oil
    • 🍶 1 tbsp sake
    • 2 tbsp ponzu sauce

PASOS

1

Trim the root of the shimeji mushrooms and separate them into bite-sized pieces.

2

Cut the pork into bite-sized pieces and season with a pinch of salt and pepper.

3

Heat sesame oil in a frying pan over medium heat and cook the pork until its color changes.

4

Wipe off excess fat, add shimeji mushrooms, and stir-fry until softened. Then add bean sprouts and stir-fry briefly.

5

Add sake and ponzu sauce, stir to combine, and cook until evenly coated. Serve on a plate and garnish with chopped green onion.

NUTRIENTES

Por 1 porción

🔥

250

Calorías

  • 20g
    Proteína
  • 10g
    Carbohidratos
  • 15g
    Grasas

💡 Consejos

Use fresh shimeji mushrooms for the best taste and texture.Ponzu sauce adds a tangy and refreshing flavor, perfect for balancing the richness of pork.This dish pairs well with steamed rice for a complete meal.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.