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Shimeji and Salmon Miso Butter Stir-fry

Costo $8, ahorrar $12

Fuente: Recommended by CookPal

  • 15 Min
  • 2 Porciones
  • $8

INGREDIENTES

  • Fish

    • 🐟 2 fillets of fresh salmon

  • Vegetables

    • 🍄 50g shimeji mushrooms

  • Seasoning

    • 🧂 A pinch of salt
    • 🧈 20g salted butter

  • Sauce

    • 1 tbsp sake
    • 1 tbsp mirin
    • 1 tbsp soy sauce
    • 1/2 tbsp miso

PASOS

1

Cut the salmon into bite-sized pieces, sprinkle with salt, and pat dry with kitchen paper. Trim the base of the shimeji mushrooms and separate them by hand.

2

Heat butter in a frying pan over medium heat. Place the salmon skin-side down and cook until both sides are golden brown. Add the shimeji mushrooms and stir-fry until the salmon is cooked through and the mushrooms are tender.

3

Add the sauce ingredients (sake, mirin, soy sauce, miso) and stir to combine evenly.

NUTRIENTES

Por 1 porción

🔥

350

Calorías

  • 25g
    Proteína
  • 10g
    Carbohidratos
  • 20g
    Grasas

💡 Consejos

You can substitute shimeji mushrooms with other types like button or oyster mushrooms.Serve with steamed rice for a complete meal.Adjust the amount of miso and soy sauce to suit your taste.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.