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Shimeji and Taro Sweet and Savory Stir-fry

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

  • 20 Min
  • 2 Porciones
  • $5

INGREDIENTES

  • Vegetables

    • 4 taro roots, peeled
    • 1/2 pack shimeji mushrooms
    • 🧅 Chopped green onion, as needed

  • Liquids

    • 💧 2 tbsp water
    • 1 tbsp salad oil

  • Seasonings

    • 1 tbsp sake
    • 2 tbsp mirin
    • 🍬 2 tsp sugar
    • 🧂 2 tbsp soy sauce

PASOS

1

Trim the root of the shimeji mushrooms and separate them.

2

Peel the taro roots and cut them into bite-sized pieces. Rub with salt to remove stickiness, rinse with water, and drain.

3

Place the taro and water in a microwave-safe container, cover loosely with plastic wrap, and microwave at 600W for 3 minutes.

4

Heat salad oil in a frying pan over medium heat and stir-fry the shimeji mushrooms until softened.

5

Add the taro to the pan and stir-fry briefly.

6

Add the seasoning mixture (sake, mirin, sugar, soy sauce) and stir-fry until the liquid is absorbed. Serve on a plate and garnish with chopped green onion.

NUTRIENTES

Por 1 porción

🔥

180

Calorías

  • 4g
    Proteína
  • 30g
    Carbohidratos
  • 5g
    Grasas

💡 Consejos

Use fresh taro for better texture and flavor.Adjust the sweetness and saltiness of the sauce to your preference.This dish pairs well with steamed rice.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.