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Shimeji Fluffy Egg Stir-fry

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

  • 20 Min
  • 2 Porciones
  • $5

INGREDIENTES

  • Main

    • 🥚 3 eggs
    • 1 pack (100g) shimeji mushrooms
    • 🧅 2 green onions, sliced
    • 🧄 1/4 tsp grated garlic
    • 1 tbsp sake
    • 🧂 Pinch of salt and pepper
    • 1 tsp soy sauce
    • 1 tbsp salad oil

  • Egg Mixture

    • 🧂 Pinch of salt
    • 1 tbsp mayonnaise

PASOS

1

Trim the root of the shimeji mushrooms and separate them by hand. Slice the green onions diagonally into 2cm pieces.

2

In a bowl, crack the eggs and mix them with the salt and mayonnaise to create the egg mixture.

3

Heat salad oil in a frying pan over medium heat. Add the shimeji mushrooms and grated garlic, stir-frying until softened. Season with salt and pepper, then push to one side of the pan.

4

Pour the egg mixture into the pan and stir gently until semi-cooked. Combine with the mushrooms, then add sake and soy sauce, stirring briefly. Add the green onions and mix well.

NUTRIENTES

Por 1 porción

🔥

250

Calorías

  • 15g
    Proteína
  • 5g
    Carbohidratos
  • 18g
    Grasas

💡 Consejos

Use fresh shimeji mushrooms for the best flavor.Adjust the seasoning to taste, especially the soy sauce and salt.Serve immediately for the best texture and flavor.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.