Shimeji Mushroom and Tuna Egg Stir-fry

Name: Shimeji Mushroom and Tuna Egg Stir-fry
Total time: 15 min
Yield: 1 Porciones
Ingredients: 🍄 1/2 pack shimeji mushrooms; 🧅 Chopped green onion, as needed; 🐟 40g canned tuna; 🥚 1 egg; 1 tbsp mirin; 1 tbsp soy sauce; 1/2 tsp dashi powder; 1 tbsp salad oil

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

15 Min
1 Porciones
$5

Shimeji Mushroom and Tuna Egg Stir-fry

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

15 Min
1 Porciones
$5

INGREDIENTES

Vegetables
- 🍄 1/2 pack shimeji mushrooms
- 🧅 Chopped green onion, as needed
Protein
- 🐟 40g canned tuna
- 🥚 1 egg
Seasoning
- 1 tbsp mirin
- 1 tbsp soy sauce
- 1/2 tsp dashi powder
Cooking Oil
- 1 tbsp salad oil

PASOS

Trim the root of the shimeji mushrooms and separate them. Crack the egg into a bowl and beat it.

Heat salad oil in a frying pan over medium heat. Add shimeji mushrooms and canned tuna, stir-frying for 2–3 minutes. Push the ingredients to one side of the pan.

Pour the beaten egg into the pan and stir gently until semi-cooked. Add the seasoning ingredients (mirin, soy sauce, dashi powder) and mix well. Garnish with chopped green onion.

NUTRIENTES

Por 1 porción

🔥

250

Calorías

15g
Proteína
10g
Carbohidratos
15g
Grasas

💡 Consejos

Serve with rice or enjoy as a side dish with drinks.You can substitute shimeji mushrooms with other types of mushrooms if unavailable.Adjust the seasoning to your taste preference.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.