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Shinshoga Meat Soboro Don

Costo $8, ahorrar $5

Fuente: Recommended by CookPal

  • 15 Min
  • 2 Porciones
  • $8

INGREDIENTES

  • Main

    • 🍚 2 bowls cooked rice (400g)
    • 🍗 150g ground chicken
    • 50g fresh ginger, julienned
    • 🥚 2 egg yolks
    • 2 shiso leaves
    • 1/2 tbsp salad oil

  • Seasoning

    • 1 tbsp sake
    • 2 tbsp mirin
    • 🧂 1 tsp soy sauce
    • 1 tbsp miso

PASOS

1

Peel the fresh ginger with a knife and julienne it.

2

Heat salad oil in a frying pan over medium heat. Add the ginger and stir-fry until coated with oil.

3

Add ground chicken to the pan and cook over medium-low heat, breaking it apart until the color changes.

4

Add the seasoning ingredients (sake, mirin, soy sauce, miso) and simmer until the liquid reduces and thickens.

5

Serve cooked rice in a bowl, top with the meat soboro, shredded shiso leaves, and place an egg yolk in the center.

NUTRIENTES

Por 1 porción

🔥

450

Calorías

  • 25g
    Proteína
  • 50g
    Carbohidratos
  • 10g
    Grasas

💡 Consejos

Fresh ginger adds a refreshing aroma and mild spiciness to the dish.You can use the meat soboro as a filling for sushi or omelets.Adjust the seasoning to your taste by adding more soy sauce or miso.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.