CookPal AI
recipe image

Shiny Simmered Prawns

Costo $15, ahorrar $10

Fuente: Recommended by CookPal

  • 40 Min
  • 2 Porciones
  • $15

INGREDIENTES

  • Seafood

    • 🦐 6 whole prawns

  • Seasoning

    • 2 tbsp sake
    • 🧂 1/3 tsp salt

  • Sauce

    • 1 tbsp sake
    • 3 tbsp mirin
    • 2 tbsp light soy sauce
    • 💧 100 ml water
    • 1/3 tsp dashi powder

PASOS

1

Rinse the prawns under water to remove sawdust and soak them in ice water for 5 minutes. Cover with a sieve to prevent jumping.

2

Remove the vein using a toothpick, trim the whiskers, and bend the prawns into a 'C' shape. Secure with a toothpick.

3

Boil 500 ml water with sake and salt. Add the prawns and boil for 2–3 minutes. Drain and let cool. Remove toothpicks.

4

Heat the sauce ingredients in a pot over medium heat. Once boiling, add the prawns and cover with a thick kitchen paper as a drop lid. Simmer for 1 minute, then turn off the heat and let cool in the sauce.

NUTRIENTES

Por 1 porción

🔥

150

Calorías

  • 20g
    Proteína
  • 10g
    Carbohidratos
  • 2g
    Grasas

💡 Consejos

Use fresh prawns for the best flavor and texture.Serve as a decorative dish for special occasions.Pair with steamed rice or sake for a complete Japanese meal.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.