Shio Koji Salmon with Overflowing Ikura
Costo $15, ahorrar $10
Fuente: Recommended by CookPal
- 180 Min
- 2 Porciones
- $15
Shio Koji Salmon with Overflowing Ikura
Costo $15, ahorrar $10
Fuente: Recommended by CookPal
- 180 Min
- 2 Porciones
- $15
INGREDIENTES
Fish
- 🐟 120g sashimi-grade salmon
- 🧡 2 tbsp soy-marinated ikura
Condiments
- 1 tbsp shio koji
Herbs
- 2 shiso leaves
PASOS
1
Place salmon and shio koji in a storage bag, gently massage, and remove air from the bag. Refrigerate for 2–3 hours.
2
Trim the stems of shiso leaves and slice them into thin strips.
3
Arrange the marinated salmon on a plate, top with ikura and shiso leaves.
NUTRIENTES
Por 1 porción🔥
250
Calorías
- 25gProteína
- 5gCarbohidratos
- 15gGrasas
💡 Consejos
Use sashimi-grade salmon for the best texture and safety.Shio koji enhances the umami flavor of the salmon.Pair with steamed rice or enjoy as a standalone dish.
⚠️ Precauciones
Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.