Shirasu and Cabbage Lemon Salad

Name: Shirasu and Cabbage Lemon Salad
Total time: 10 min
Yield: 2 Porciones
Ingredients: 20g dried shirasu; 🥬 200g cabbage, chopped; 🧂 1/2 tsp salt; 🍋 1 tbsp lemon juice; 1 tbsp olive oil; A pinch of black pepper

Costo $5, ahorrar $8

Fuente: Recommended by CookPal

10 Min
2 Porciones
$5

Shirasu and Cabbage Lemon Salad

Costo $5, ahorrar $8

Fuente: Recommended by CookPal

10 Min
2 Porciones
$5

INGREDIENTES

Seafood
- 20g dried shirasu
Vegetables
- 🥬 200g cabbage, chopped
Seasoning
- 🧂 1/2 tsp salt
- 🍋 1 tbsp lemon juice
- 1 tbsp olive oil
- A pinch of black pepper

PASOS

Chop the cabbage into bite-sized pieces.

In a large bowl, combine the chopped cabbage with salt and massage gently to soften.

Add the dried shirasu, lemon juice, olive oil, and black pepper to the bowl.

Serve immediately or refrigerate for up to 3 days.

NUTRIENTES

Por 1 porción

🔥

Calorías

4g
Proteína
6g
Carbohidratos
5g
Grasas

💡 Consejos

Use fresh lemon juice for a more vibrant flavor.You can substitute shirasu with other small dried fish or omit it for a vegetarian version.This salad pairs well with grilled fish or chicken for a complete meal.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.