Shirasu and Cheese Okaka Onigiri

Name: Shirasu and Cheese Okaka Onigiri
Total time: 5 min
Yield: 2 Porciones
Ingredients: 🍚 1 bowl of cooked rice (200g); 20g dried shirasu; 🧀 15g processed cheese, diced; 4g bonito flakes

Costo $3.5, ahorrar $2.5

Fuente: Recommended by CookPal

5 Min
2 Porciones
$3.5

Shirasu and Cheese Okaka Onigiri

Costo $3.5, ahorrar $2.5

Fuente: Recommended by CookPal

5 Min
2 Porciones
$3.5

INGREDIENTES

Rice
- 🍚 1 bowl of cooked rice (200g)
Seafood
- 20g dried shirasu
Cheese / Dairy
- 🧀 15g processed cheese, diced
Seasoning
- 4g bonito flakes

PASOS

Dice the processed cheese into 5mm cubes.

In a bowl, mix the cooked rice, dried shirasu, diced cheese, and bonito flakes.

Divide the mixture into two portions, wrap each in plastic wrap, and shape into triangular onigiri.

NUTRIENTES

Por 1 porción

🔥

250

Calorías

10g
Proteína
40g
Carbohidratos
5g
Grasas

💡 Consejos

This recipe is perfect for a quick snack or light meal.You can substitute shirasu with other small dried fish for variation.Serve with a side of miso soup for a complete meal.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.