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Shirasu and Green Onion Omelette

Costo $3.5, ahorrar $5

Fuente: Recommended by CookPal

  • 10 Min
  • 1 Porciones
  • $3.5

INGREDIENTES

  • Eggs

    • 🥚 2 eggs

  • Seafood

    • 20g boiled shirasu

  • Vegetables

    • 🧅 1 stalk green onion, chopped

  • Dairy

    • 🥛 50cc milk

  • Seasoning

    • 🧂 Pinch of salt and pepper

  • Oil

    • 1 tbsp salad oil

PASOS

1

Chop the green onion into small pieces.

2

In a bowl, crack the eggs and mix them. Add boiled shirasu, chopped green onion, milk, and a pinch of salt and pepper. Mix well to create the egg mixture.

3

Heat a frying pan with salad oil over medium heat. Pour in the egg mixture and stir gently while cooking until it reaches a semi-cooked consistency. Fold the omelette in half to form a half-moon shape.

NUTRIENTES

Por 1 porción

🔥

250

Calorías

  • 15g
    Proteína
  • 5g
    Carbohidratos
  • 18g
    Grasas

💡 Consejos

Use fresh shirasu for the best flavor.Serve with a side of salad or rice for a complete meal.Adjust the seasoning to your preference.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.