CookPal AI
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Shirasu and Kimchi Rice Bowl

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

  • 5 Min
  • 2 Porciones
  • $5

INGREDIENTES

  • Rice

    • 🍚 2 bowls cooked rice (400g)

  • Seafood

    • 60g shirasu (whitebait)

  • Vegetables

    • 🥒 1/2 cucumber, thinly sliced
    • 100g kimchi, minced

  • Condiments

    • 🧂 1/2 tbsp soy sauce

  • Toppings

    • 5 sheets Korean seaweed, torn
    • White sesame seeds, to taste
    • 🧅 Chopped green onion, to taste

PASOS

1

Thinly slice the cucumber and sprinkle with a pinch of salt. Massage the salt into the cucumber and squeeze out excess water.

2

Mince the kimchi and squeeze out excess liquid.

3

In a bowl, mix the cooked rice, cucumber, minced kimchi, and soy sauce to create the kimchi rice.

4

Divide the kimchi rice into serving bowls. Top with torn Korean seaweed, shirasu, sesame seeds, and chopped green onion.

NUTRIENTES

Por 1 porción

🔥

350

Calorías

  • 12g
    Proteína
  • 60g
    Carbohidratos
  • 5g
    Grasas

💡 Consejos

Use freshly cooked rice for the best texture.Adjust the amount of kimchi and soy sauce to suit your taste preferences.For a spicier kick, add a drizzle of gochujang (Korean chili paste).

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.