CookPal AI
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Shirasu and Lettuce Fried Rice

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

  • 10 Min
  • 2 Porciones
  • $5

INGREDIENTES

  • Grains

    • 🍚 2 bowls cooked rice (400g)

  • Seafood

    • 30g dried shirasu

  • Eggs

    • 🥚 2 beaten eggs

  • Vegetables

    • 🥬 4 lettuce leaves (120g)

  • Condiments

    • 1/2 tbsp soy sauce

  • Oils

    • 1 tbsp salad oil

PASOS

1

Tear the lettuce into bite-sized pieces.

2

Heat salad oil in a frying pan over medium heat, add dried shirasu, and stir-fry to remove moisture. Add cooked rice and stir until it becomes fluffy.

3

Push the rice to one side of the pan, add beaten eggs to the empty space, and stir until semi-cooked. Add lettuce and soy sauce, then stir-fry everything together.

NUTRIENTES

Por 1 porción

🔥

350

Calorías

  • 15g
    Proteína
  • 50g
    Carbohidratos
  • 10g
    Grasas

💡 Consejos

Use day-old rice for better texture in fried rice.Adjust the soy sauce amount to taste.Add a pinch of pepper or sesame oil for extra flavor.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.