Shirasu and Mizuna Daikon Salad

Name: Shirasu and Mizuna Daikon Salad
Total time: 10 min
Yield: 2 Porciones
Ingredients: 50g dried shirasu; 100g mizuna, chopped; 240g grated daikon; 1.5 tbsp soy sauce; 2 tsp sesame oil

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

10 Min
2 Porciones
$5

Shirasu and Mizuna Daikon Salad

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

10 Min
2 Porciones
$5

INGREDIENTES

Seafood
- 50g dried shirasu
Vegetables
- 100g mizuna, chopped
- 240g grated daikon
Condiments
- 1.5 tbsp soy sauce
- 2 tsp sesame oil

PASOS

Cut the mizuna into bite-sized pieces and grate the daikon. Squeeze out excess water from the grated daikon.

In a bowl, combine the mizuna, dried shirasu, soy sauce, sesame oil, and grated daikon. Mix well.

NUTRIENTES

Por 1 porción

🔥

Calorías

5g
Proteína
10g
Carbohidratos
3g
Grasas

💡 Consejos

You can substitute mizuna with cucumber or boiled komatsuna for variety.Serve immediately for the freshest taste.This dish pairs well with rice or as a side to grilled fish.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.