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Shirasu and Onion Kakiage

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

  • 30 Min
  • 2 Porciones
  • $5

INGREDIENTES

  • Main

    • 30g of boiled shirasu
    • 🧅 1/2 onion, thinly sliced
    • 1/2 bunch mitsuba, cut into 2cm pieces
    • 1/2 tbsp all-purpose flour
    • Enough salad oil for deep frying

  • Batter

    • 5 tbsp all-purpose flour
    • 2 tbsp potato starch
    • 💧 100cc water
    • 🧂 1/3 tsp salt

PASOS

1

Thinly slice the onion and cut mitsuba into 2cm pieces.

2

Mix the onion with 1/2 tbsp of all-purpose flour in a bowl.

3

In a separate bowl, combine the batter ingredients (flour, potato starch, water, salt). Add shirasu, mitsuba, and the floured onion, then gently mix.

4

Heat salad oil to 170°C in a pot (about 5cm deep). Carefully slide spoonfuls of the mixture into the oil and fry until golden brown.

NUTRIENTES

Por 1 porción

🔥

250

Calorías

  • 10g
    Proteína
  • 30g
    Carbohidratos
  • 10g
    Grasas

💡 Consejos

Serve as a snack or over rice for a quick meal.Ensure the oil temperature is consistent to avoid soggy results.You can substitute mitsuba with parsley if unavailable.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.