Shirasu and Shibazuke Mixed Rice

Name: Shirasu and Shibazuke Mixed Rice
Total time: 5 min
Yield: 2 Porciones
Ingredients: 🍚 2 bowls of cooked rice (300g); 30g of dried shirasu; 30g of shibazuke pickles; 5 shiso leaves; A pinch of toasted white sesame seeds

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

5 Min
2 Porciones
$5

Shirasu and Shibazuke Mixed Rice

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

5 Min
2 Porciones
$5

INGREDIENTES

Rice
- 🍚 2 bowls of cooked rice (300g)
Seafood
- 30g of dried shirasu
Pickles
- 30g of shibazuke pickles
Herbs
- 5 shiso leaves
Seasoning
- A pinch of toasted white sesame seeds

PASOS

Finely chop the shibazuke pickles and shiso leaves.

In a large bowl, combine the cooked rice, dried shirasu, chopped shibazuke, and shiso leaves.

Sprinkle toasted white sesame seeds on top before serving.

NUTRIENTES

Por 1 porción

🔥

250

Calorías

8g
Proteína
45g
Carbohidratos
2g
Grasas

💡 Consejos

Pair this dish with miso soup for a complete Japanese breakfast.You can substitute shibazuke with other pickles such as takuan or kimchi for a different flavor profile.Store leftover rice in the fridge and reheat before mixing for best results.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.