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Shirasu and Spinach Refreshing Pasta

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

  • 15 Min
  • 1 Porciones
  • $5

INGREDIENTES

  • Pasta / Noodles

    • 🍝 100g spaghetti

  • Seafood

    • 30g dried shirasu

  • Vegetables

    • 🥬 50g spinach
    • 🧄 1 clove garlic, minced

  • Condiments

    • 1 tbsp olive oil
    • 🧂 1/4 tsp salt
    • Pinch of pepper
    • 🍋 1 tbsp lemon juice

  • Liquid

    • 1 tbsp pasta cooking water

PASOS

1

Wash spinach thoroughly, trim the roots, and cut into 4cm pieces. Mince garlic after removing its core.

2

Boil water in a pot, add salt and spaghetti, and cook 1 minute less than the package instructions. Reserve 1 tbsp of pasta water and drain the spaghetti.

3

Heat olive oil in a frying pan over low heat, add garlic, and sauté until fragrant. Add spinach and dried shirasu, and stir-fry briefly. Add spaghetti, reserved pasta water, salt, pepper, and lemon juice, then mix quickly.

NUTRIENTES

Por 1 porción

🔥

350

Calorías

  • 15g
    Proteína
  • 50g
    Carbohidratos
  • 10g
    Grasas

💡 Consejos

Use fresh spinach for better flavor and texture.Adjust the amount of lemon juice to suit your taste.Reserve extra pasta water in case the dish needs more moisture.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.