Shirasu and Ume Refreshing Rice

Name: Shirasu and Ume Refreshing Rice
Total time: 15 min
Yield: 2 Porciones
Ingredients: 🍚 2 bowls cooked rice (300g); 30g dried shirasu; 1 umeboshi (pickled plum); 1 tsp soy sauce; 🌰 1 tsp toasted white sesame seeds; 🧅 2 tsp chopped green onion

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

15 Min
2 Porciones
$5

Shirasu and Ume Refreshing Rice

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

15 Min
2 Porciones
$5

INGREDIENTES

Rice
- 🍚 2 bowls cooked rice (300g)
Seafood
- 30g dried shirasu
Condiments
- 1 umeboshi (pickled plum)
- 1 tsp soy sauce
- 🌰 1 tsp toasted white sesame seeds
Herbs
- 🧅 2 tsp chopped green onion

PASOS

Remove the pit from the umeboshi and chop it finely until smooth.

In a bowl, mix the cooked rice, dried shirasu, umeboshi, soy sauce, and toasted sesame seeds.

Serve the rice mixture in a bowl and sprinkle chopped green onion on top.

NUTRIENTES

Por 1 porción

🔥

250

Calorías

10g
Proteína
40g
Carbohidratos
3g
Grasas

💡 Consejos

This dish is perfect for bento boxes or onigiri.Shiso leaves can be used instead of green onion for a refreshing twist.Adjust the amount of soy sauce to your taste preference.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.