CookPal AI
recipe image

Shirasu Natto Rice Bowl

Costo $5, ahorrar $8

Fuente: Recommended by CookPal

  • 10 Min
  • 2 Porciones
  • $5

INGREDIENTES

  • Rice

    • 🍚 2 bowls of warm rice (400g)

  • Seafood

    • 3 tbsp dried shirasu

  • Fermented Foods

    • 2 packs natto with sauce

  • Egg

    • 🥚 2 eggs

  • Toppings

    • 2 tbsp tempura flakes
    • 🧅 Chopped green onion, to taste

PASOS

1

Separate the egg whites and yolks. In a bowl, combine the egg whites, natto, and the included sauce. Whisk vigorously until frothy.

2

Place warm rice in a serving bowl. Top with the frothy egg white mixture, dried shirasu, and place the egg yolk in the center. Sprinkle with tempura flakes and chopped green onion.

NUTRIENTES

Por 1 porción

🔥

350

Calorías

  • 20g
    Proteína
  • 45g
    Carbohidratos
  • 8g
    Grasas

💡 Consejos

Use freshly cooked rice for the best texture.Adjust the amount of toppings to suit your taste.This dish is best enjoyed immediately after preparation.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.