Shirasu Oroshi
Costo $2.5, ahorrar $5
Fuente: Recommended by CookPal
- 5 Min
- 2 Porciones
- $2.5
Shirasu Oroshi
Costo $2.5, ahorrar $5
Fuente: Recommended by CookPal
- 5 Min
- 2 Porciones
- $2.5
INGREDIENTES
Seafood
- 30g dried shirasu
Vegetables
- 150g grated daikon
Condiments
- 2 tsp soy sauce
PASOS
1
Grate the daikon and lightly squeeze out excess water to make daikon oroshi.
2
Prepare two serving bowls. Divide the grated daikon and dried shirasu evenly between the bowls. Drizzle soy sauce equally over each bowl.
NUTRIENTES
Por 1 porción🔥
50
Calorías
- 5gProteína
- 6gCarbohidratos
- 0gGrasas
💡 Consejos
This dish pairs well with rice or soba noodles for a complete meal.Use fresh daikon for the best flavor and texture.Experiment with ponzu sauce for a citrusy twist.
⚠️ Precauciones
Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.