Shirasu Oroshi Cold Tofu

Name: Shirasu Oroshi Cold Tofu
Total time: 10 min
Yield: 1 Porciones
Ingredients: 🍶 1/2 block tofu; 🥗 20g grated daikon radish; 🐟 1 tbsp shirasu (whitebait); 🧂 1 tsp soy sauce; 🍋 1 tsp lemon juice

Costo $3, ahorrar $5

Fuente: Recommended by CookPal

10 Min
1 Porciones
$3

Shirasu Oroshi Cold Tofu

Costo $3, ahorrar $5

Fuente: Recommended by CookPal

10 Min
1 Porciones
$3

INGREDIENTES

Tofu
- 🍶 1/2 block tofu
Vegetables
- 🥗 20g grated daikon radish
Seasoning Sauce
- 🐟 1 tbsp shirasu (whitebait)
- 🧂 1 tsp soy sauce
- 🍋 1 tsp lemon juice

PASOS

Grate the daikon radish into a fine paste.

In a bowl, mix the grated daikon with shirasu, soy sauce, and lemon juice.

Pour the mixture over the tofu and serve.

NUTRIENTES

Por 1 porción

🔥

120

Calorías

10g
Proteína
5g
Carbohidratos
5g
Grasas

💡 Consejos

This dish is best served cold, making it perfect for hot summer days.You can substitute shirasu with other small fish or skip it for a vegetarian version.Pair with a light soup or salad for a complete meal.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.