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Shirasu Salad with Bell Pepper and Tomato

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

  • 10 Min
  • 2 Porciones
  • $5

INGREDIENTES

  • Vegetables

    • 3 bell peppers
    • 🍅 1 tomato
  • Seafood

    • 30g shirasu
  • Condiments

    • 🧂 1 tbsp soy sauce
    • 2 tsp salad oil
    • 2 tsp vinegar
    • 🧂 A pinch of salt

PASOS

1

Dice the bell peppers and tomato. Place the bell peppers in a microwave-safe container, cover loosely with plastic wrap, and microwave at 600W for 2 minutes.

2

Add the diced tomato and all the seasonings to the container with the bell peppers. Mix well to combine and serve.

NUTRIENTES

Por 1 porción

🔥

80

Calorías

  • 5g
    Proteína
  • 8g
    Carbohidratos
  • 3g
    Grasas

💡 Consejos

This salad is best served fresh but can be refrigerated for up to 1 day.You can substitute shirasu with small anchovies or omit for a vegetarian version.Adjust the amount of soy sauce and vinegar to suit your taste preference.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.