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Shirasu Udon with Daikon and Shiso

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

  • 10 Min
  • 1 Porciones
  • $5

INGREDIENTES

  • Main

    • 1 frozen udon noodle pack
    • 2 tbsp shirasu (whitebait)

  • Vegetables

    • 5 cm daikon radish, grated
    • 2 shiso leaves, thinly sliced

  • Seasoning

    • 50 ml mentsuyu (3x concentrated)
    • 💧 150 ml water

PASOS

1

Thinly slice the shiso leaves and grate the daikon radish.

2

Place the frozen udon in a microwave-safe container, cover with plastic wrap, and heat in a 600W microwave according to the package instructions. Rinse with cold water and drain well.

3

In a bowl, mix the mentsuyu and water. Add the udon noodles, then top with shirasu, shiso leaves, and grated daikon radish. Serve immediately.

NUTRIENTES

Por 1 porción

🔥

300

Calorías

  • 12g
    Proteína
  • 50g
    Carbohidratos
  • 2g
    Grasas

💡 Consejos

For a more refreshing taste, add a squeeze of lemon juice on top.You can substitute shirasu with other small fish or omit it for a vegetarian option.Prepare the toppings in advance to save time during assembly.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.