Shiro-uri and Prosciutto Salad

Name: Shiro-uri and Prosciutto Salad
Total time: 10 min
Yield: 2 Porciones
Ingredients: 1/2 shiro-uri, peeled and seeded; 🧂 Pinch of salt; 30g (5 slices) prosciutto; 1 tbsp vinegar; 1 tbsp olive oil; Pinch of black pepper

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

10 Min
2 Porciones
$5

Shiro-uri and Prosciutto Salad

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

10 Min
2 Porciones
$5

INGREDIENTES

Vegetable
- 1/2 shiro-uri, peeled and seeded
- 🧂 Pinch of salt
Meat
- 30g (5 slices) prosciutto
Condiments
- 1 tbsp vinegar
- 1 tbsp olive oil
- Pinch of black pepper

PASOS

Peel and seed the shiro-uri. Slice into 5mm thick pieces. Place the slices in a container, sprinkle with salt, massage gently, and let sit for 10 minutes. Squeeze out excess water.

Cut the prosciutto into bite-sized pieces. In a bowl, combine shiro-uri, prosciutto, vinegar, olive oil, and black pepper. Mix well.

NUTRIENTES

Por 1 porción

🔥

150

Calorías

5g
Proteína
3g
Carbohidratos
12g
Grasas

💡 Consejos

Use fresh shiro-uri for the best texture and flavor.Adjust the amount of vinegar and olive oil to suit your taste preferences.Serve chilled for a refreshing experience.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.