CookPal AI
recipe image

Shishamo Wrapped in Pork

Costo $10, ahorrar $5

Fuente: Recommended by CookPal

  • 15 Min
  • 2 Porciones
  • $10

INGREDIENTES

  • Meat

    • 8 slices thinly sliced pork belly (150g)

  • Seafood

    • 8 shishamo (semi-dried)

  • Vegetables

    • 8 shiso leaves
    • Chopped green onion, as needed

  • Seasoning

    • 🧂 A pinch of salt and pepper

  • Oil

    • 1/2 tbsp salad oil

  • Garnish

    • 🍋 1 wedge of lemon

PASOS

1

Trim the stems off the shiso leaves.

2

Season the pork belly slices with salt and pepper. Place one slice vertically, layer with a shiso leaf and a shishamo, leaving the head and tail exposed, then roll tightly. Repeat for all 8 rolls.

3

Heat salad oil in a frying pan over low heat. Place the rolls seam-side down and cook until browned. Flip, remove excess oil with a paper towel, cover, and cook for about 5 minutes until the shishamo is fully cooked.

4

Plate the rolls, garnish with chopped green onion and a wedge of lemon.

NUTRIENTES

Por 1 porción

🔥

250

Calorías

  • 20g
    Proteína
  • 5g
    Carbohidratos
  • 15g
    Grasas

💡 Consejos

You can experiment with additional fillings like cheese or plum paste for variety.Serve with rice or as a snack with drinks.Use fresh shishamo for the best flavor.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.