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Shishito and King Oyster Mushroom Butter Foil Steam

Costo $8, ahorrar $7

Fuente: Recommended by CookPal

  • 15 Min
  • 2 Porciones
  • $8

INGREDIENTES

  • Main

    • 4 slices bacon
    • 10 shishito peppers
    • 1 king oyster mushroom (40g)
    • 🧂 Pinch of salt and pepper
    • 1/2 tbsp soy sauce
    • 🧈 10g salted butter

  • Finish

    • 🧂 Pinch of pepper for garnish

PASOS

1

Cut the king oyster mushroom into bite-sized pieces. Trim the stems off the shishito peppers.

2

Slice the bacon into 1cm wide strips.

3

Spread aluminum foil and place the shishito peppers, king oyster mushrooms, and bacon on it. Tear the butter into small pieces and scatter on top. Drizzle with soy sauce and sprinkle with salt and pepper.

4

Fold the aluminum foil tightly, sealing the edges to create a packet. Steam-bake in a toaster oven for about 10 minutes until cooked through.

5

Transfer the foil packet to a plate, open it, and sprinkle with pepper before serving.

NUTRIENTES

Por 1 porción

🔥

250

Calorías

  • 10g
    Proteína
  • 5g
    Carbohidratos
  • 20g
    Grasas

💡 Consejos

You can add other vegetables like zucchini or bell peppers for variety.Use unsalted butter if you prefer a less salty dish.This recipe is great for quick dinners or as a side dish.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.