Shiso and Salmon Flake Egg Rice Bowl
Costo $5, ahorrar $7
Fuente: Recommended by CookPal
- 5 Min
- 1 Porciones
- $5
Shiso and Salmon Flake Egg Rice Bowl
Costo $5, ahorrar $7
Fuente: Recommended by CookPal
- 5 Min
- 1 Porciones
- $5
INGREDIENTES
Grain
- 🍚 1 bowl of cooked rice (150g)
Protein
- 🥚 1 egg
- 🐟 30g salmon flakes
Vegetable
- 4 shiso leaves, sliced
Condiment
- 🌰 2 tsp white sesame seeds
- 1 tsp sesame oil
PASOS
1
Trim the stems off the shiso leaves, roll them up, and slice thinly.
2
In a bowl, combine the cooked rice, salmon flakes, sliced shiso leaves, sesame seeds, and sesame oil. Mix gently using a cutting motion.
3
Serve the mixture in a bowl, create a small indentation in the center, and place the egg on top.
NUTRIENTES
Por 1 porción🔥
350
Calorías
- 15gProteína
- 40gCarbohidratos
- 10gGrasas
💡 Consejos
Use freshly cooked rice for better texture.Adjust the amount of sesame oil to your taste preference.For added flavor, you can drizzle soy sauce over the egg before serving.
⚠️ Precauciones
Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.