CookPal AI
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Shiso and Tomato Marinade

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

  • 5 Min
  • 2 Porciones
  • $5

INGREDIENTES

  • Vegetables

    • 🍅 1 tomato (300g)
    • 5 shiso leaves

  • Marinade

    • 1 tbsp vinegar
    • 1/2 tbsp soy sauce
    • 🍯 1 tsp honey

PASOS

1

Cut the tomato in half lengthwise, remove the stem, and slice into wedges.

2

Chop the shiso leaves roughly after removing the stems.

3

Mix the marinade ingredients (vinegar, soy sauce, honey) in a bowl until well combined.

4

Add the tomato wedges and chopped shiso leaves to the marinade and toss gently.

NUTRIENTES

Por 1 porción

🔥

50

Calorías

  • 1g
    Proteína
  • 10g
    Carbohidratos
  • 0g
    Grasas

💡 Consejos

Serve chilled for a refreshing side dish on hot days.Pair with grilled fish or rice for a complete meal.Use cherry tomatoes for a sweeter variation.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.