Shiso Chirimen Furikake

Name: Shiso Chirimen Furikake
Total time: 10 min
Yield: 2 Porciones
Ingredients: 20g dried baby sardines; 15 shiso leaves, chopped; 1/2 tbsp salad oil; 1 tbsp sake; 1 tbsp mirin; 1/2 tbsp soy sauce

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

10 Min
2 Porciones
$5

Shiso Chirimen Furikake

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

10 Min
2 Porciones
$5

INGREDIENTES

Main Ingredients
- 20g dried baby sardines
- 15 shiso leaves, chopped
- 1/2 tbsp salad oil
Seasonings
- 1 tbsp sake
- 1 tbsp mirin
- 1/2 tbsp soy sauce

PASOS

Remove stems from shiso leaves and chop them finely.

Heat salad oil in a frying pan over medium-low heat and sauté the dried baby sardines briefly.

Add the chopped shiso leaves and stir-fry for about 1 minute.

Add the seasonings (sake, mirin, soy sauce) and cook until the liquid is almost evaporated.

NUTRIENTES

Por 1 porción

🔥

Calorías

5g
Proteína
2g
Carbohidratos
2g
Grasas

💡 Consejos

This furikake pairs well with rice, cold tofu, or cucumber salad.Store leftovers in an airtight container in the fridge for up to 3 days.You can substitute shiso leaves with parsley or basil for a different flavor.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.