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Shiso Pork Soup Dumplings

Costo $8, ahorrar $12

Fuente: Recommended by CookPal

  • 60 Min
  • 2 Porciones
  • $8

INGREDIENTES

  • Wrapper

    • 10 large dumpling wrappers

  • Soup

    • 1 tsp Japanese dashi powder
    • 3g powdered gelatin
    • 50cc hot water

  • Filling

    • 100g ground pork
    • 10 shiso leaves, minced
    • 1 tsp sake
    • 1 tsp soy sauce
    • 1 tsp sesame oil
    • Pinch of salt and pepper

PASOS

1

Mix dashi powder, gelatin, and hot water in a heatproof container. Let cool and refrigerate until solidified.

2

Trim the stems from the shiso leaves and mince them finely.

3

In a bowl, combine ground pork, minced shiso, sake, soy sauce, sesame oil, salt, pepper, and the solidified soup mixture. Knead until sticky.

4

Place 1/10 of the filling onto each dumpling wrapper. Wet the edges with water and fold into pleats to seal. Repeat for all wrappers.

5

Boil water in a pot and line a steamer with cooking paper. Place the dumplings in the steamer, cover, and steam over medium heat for 6 minutes.

NUTRIENTES

Por 1 porción

🔥

250

Calorías

  • 15g
    Proteína
  • 20g
    Carbohidratos
  • 10g
    Grasas

💡 Consejos

Use fresh shiso leaves for a fragrant aroma.Ensure the soup mixture is fully set to avoid leakage.Serve with soy sauce or vinegar dipping sauce for added flavor.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.