Shredded Daikon and Carrot Consomme Soup
Costo $5, ahorrar $10
Fuente: Recommended by CookPal
- 10 Min
- 2 Porciones
- $5
Shredded Daikon and Carrot Consomme Soup
Costo $5, ahorrar $10
Fuente: Recommended by CookPal
- 10 Min
- 2 Porciones
- $5
INGREDIENTES
Main
- 2 slices bacon
- 50g daikon, shredded
- 🥕 30g carrot, shredded
Seasoning
- Pinch of black pepper
- 1/2 tsp consomme powder
- 🧂 1/3 tsp salt
- 💧 400ml water
PASOS
Thinly slice daikon and carrot lengthwise, then shred them into thin strips.
Cut bacon into thin strips.
Add daikon, carrot, bacon, and seasoning ingredients into a pot. Heat over medium heat until boiling, then cover and simmer on low heat for 3–4 minutes until vegetables are tender.
Serve in bowls and sprinkle with black pepper.
NUTRIENTES
Por 1 porción🔥
120
Calorías
- 5gProteína
- 10gCarbohidratos
- 5gGrasas
💡 Consejos
Use fresh daikon and carrots for the best flavor.Adjust seasoning to taste if you prefer a stronger flavor.This soup pairs well with crusty bread for a complete meal.
⚠️ Precauciones
Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.