CookPal AI
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Shrimp and Asparagus Ajillo

Costo $12, ahorrar $8

Fuente: Recommended by CookPal

  • 15 Min
  • 2 Porciones
  • $12

INGREDIENTES

  • Seafood

    • 🍤 120g peeled shrimp

  • Vegetables

    • 🌱 3 stalks asparagus (60g)

  • Oils

    • 150cc olive oil

  • Seasonings

    • 🧂 1/2 tsp salt
    • 1 tsp sliced chili

  • Aromatics

    • 🧄 1 clove garlic

PASOS

1

Trim the ends of the asparagus, peel the tough parts with a peeler, and cut into 3cm pieces. Slice the garlic in half lengthwise, remove the core, and crush with the side of a knife.

2

Remove the vein from the shrimp, rinse under water, and pat dry.

3

In a pot, combine olive oil, garlic, salt, and chili. Heat over low heat until fragrant. Add asparagus and shrimp, and simmer over medium heat for 3–5 minutes until the asparagus is cooked through.

NUTRIENTES

Por 1 porción

🔥

350

Calorías

  • 20g
    Proteína
  • 5g
    Carbohidratos
  • 30g
    Grasas

💡 Consejos

Serve with baguette slices to soak up the flavorful oil.Use fresh shrimp for the best taste and texture.Adjust the amount of chili to your spice preference.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.