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Shrimp and Asparagus Stir-fry with Salt

Costo $8, ahorrar $12

Fuente: Recommended by CookPal

  • 15 Min
  • 2 Porciones
  • $8

INGREDIENTES

  • Main Ingredients

    • 🍤 150g peeled shrimp
    • 🥦 4 stalks asparagus (80g)
    • 🧄 1 clove garlic
    • 1 tbsp sesame oil

  • Shrimp Marinade

    • 1/2 tbsp sake
    • 🧂 Pinch of salt
    • 1/2 tbsp cornstarch

  • Seasoning

    • 1 tbsp sake
    • 🧂 1/4 tsp salt
    • Pinch of pepper
    • 1/3 tsp chicken stock powder

PASOS

1

Remove the vein from the shrimp, rinse with water, and pat dry. Place in a bowl and marinate with the shrimp marinade ingredients.

2

Peel the bottom half of the asparagus with a peeler and cut into diagonal slices (4cm wide). Slice the garlic thinly.

3

Heat sesame oil and garlic in a frying pan over low heat until fragrant. Add asparagus and stir-fry over medium heat for 1 minute. Add shrimp and stir-fry until the color changes.

4

Add the seasoning ingredients and stir-fry for about 1 minute.

NUTRIENTES

Por 1 porción

🔥

180

Calorías

  • 20g
    Proteína
  • 5g
    Carbohidratos
  • 7g
    Grasas

💡 Consejos

Pair this dish with steamed rice or noodles for a complete meal.Use fresh garlic and asparagus for the best flavor.This dish is perfect as a light dinner or appetizer.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.