
Shrimp and Avocado Rice Bowl
Costo $10, ahorrar $8
Fuente: Recommended by CookPal
- 30 Min
- 2 Porciones
- $10
Shrimp and Avocado Rice Bowl
Costo $10, ahorrar $8
Fuente: Recommended by CookPal
- 30 Min
- 2 Porciones
- $10
INGREDIENTES
Base
- 🍚 2 bowls (400g) cooked white rice
Protein
- 🦐 14 frozen peeled shrimp
Vegetables
- 2 green leaf lettuce leaves
- 🥦 60g broccoli florets
- 🍅 1/2 tomato, quartered
- 🥑 1 avocado, sliced
Aurora Sauce
- 3 tbsp mayonnaise
- 3 tbsp ketchup
- 1 tsp honey
- 🍋 1 tsp lemon juice
PASOS
Defrost the shrimp under running water.
Cut broccoli into bite-sized pieces, quarter the tomato, and slice the avocado after removing the pit and peeling.
Mix mayonnaise, ketchup, honey, and lemon juice in a container to make the Aurora sauce.
Boil water in a pot, cook broccoli for about 1 minute until vibrant, then drain and cool.
In the same pot, cook shrimp until they turn white, then drain.
Serve cooked rice in bowls, layer with torn green leaf lettuce, tomato, avocado, broccoli, and shrimp, then drizzle with Aurora sauce.
NUTRIENTES
Por 1 porción🔥
450
Calorías
- 25gProteína
- 50gCarbohidratos
- 15gGrasas
💡 Consejos
Use fresh shrimp for a more flavorful dish.Prepare the sauce ahead of time for quicker assembly.Serve immediately to enjoy the fresh textures and flavors.
⚠️ Precauciones
Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.