CookPal AI
recipe image

Shrimp and Avocado Sandwich

Costo $8, ahorrar $5

Fuente: Recommended by CookPal

  • 10 Min
  • 2 Porciones
  • $8

INGREDIENTES

  • Bread

    • 🥖 1/2 baguette
  • Seafood

    • 🍤 6 boiled shrimp (90g)
  • Vegetables

    • 🥑 1 avocado
    • 🧅 1/2 onion, sliced
    • 🥬 3–4 frilly lettuce leaves
  • Condiments

    • 🧈 10g salted butter
    • 🧂 Pinch of salt and pepper
    • 3 tbsp mayonnaise
    • 🧄 1/3 tsp grated garlic
    • 🍋 1 tbsp lemon juice
    • 🧀 1 1/2 tbsp grated cheese

PASOS

1

Cut the avocado in half, remove the pit, and mash it in a bowl. Add the condiments (mayonnaise, garlic, lemon juice, grated cheese, salt, and pepper) and mix well.

2

Slice the onion thinly and soak it in water for 5 minutes. Drain well.

3

Slice the baguette horizontally and spread salted butter on the inside.

4

Layer the baguette with lettuce, onion, shrimp, and avocado mixture. Cut into manageable portions.

NUTRIENTES

Por 1 porción

🔥

350

Calorías

  • 15g
    Proteína
  • 30g
    Carbohidratos
  • 20g
    Grasas

💡 Consejos

Use fresh shrimp for better flavor.Toast the baguette lightly for added crunch.Prepare the avocado mixture ahead of time for quicker assembly.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.