Shrimp and Bok Choy Stir-fry

Name: Shrimp and Bok Choy Stir-fry
Total time: 15 min
Yield: 2 Porciones
Ingredients: 🍤 1 bowl of shrimp; 4 bok choy; 1 tbsp oyster sauce; 1/2 tbsp soy sauce; 🧄 1/2 tbsp minced garlic; 1 tbsp ginger or plum cooking wine; a pinch of pepper

Costo $10, ahorrar $5

Fuente: Recommended by CookPal

15 Min
2 Porciones
$10

Shrimp and Bok Choy Stir-fry

Costo $10, ahorrar $5

Fuente: Recommended by CookPal

15 Min
2 Porciones
$10

INGREDIENTES

Main Ingredients
- 🍤 1 bowl of shrimp
- 4 bok choy
Seasoning
- 1 tbsp oyster sauce
- 1/2 tbsp soy sauce
- 🧄 1/2 tbsp minced garlic
- 1 tbsp ginger or plum cooking wine
- a pinch of pepper

PASOS

Trim the base of the bok choy, separate the inner leaves, and wash thoroughly.

Heat a pan with canola oil and sauté minced garlic.

Add prepared shrimp and cooking wine to the pan and stir-fry.

Add bok choy, soy sauce, oyster sauce, and pepper to taste.

Stir-fry until bok choy wilts slightly, then serve.

NUTRIENTES

Por 1 porción

🔥

150

Calorías

20g
Proteína
10g
Carbohidratos
5g
Grasas

💡 Consejos

Use fresh shrimp for better flavor and texture.You can substitute bok choy with other leafy greens like spinach or kale.Serve with steamed rice for a complete meal.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.