CookPal AI
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Shrimp and Cashew Nut Stir-fry

Costo $12, ahorrar $8

Fuente: Recommended by CookPal

  • 20 Min
  • 2 Porciones
  • $12

INGREDIENTES

  • Seafood

    • 🦐 200g peeled shrimp

  • Vegetables

    • 🧅 1 onion, sliced
    • 2 bell peppers, chopped

  • Nuts

    • 🌰 60g cashew nuts

  • Condiments

    • 1 tsp soy sauce
    • 1 tsp chicken stock powder

  • Seasoning

    • 1 tbsp cornstarch
    • 🧂 Pinch of salt
    • Pinch of pepper
    • 1 tsp grated ginger

  • Cooking Oil

    • 1 tbsp salad oil

  • Cooking Wine

    • 1 tbsp sake

PASOS

1

Combine peeled shrimp with sake, grated ginger, salt, and pepper in a bowl. Massage and let sit for 5 minutes. Add cornstarch and coat evenly.

2

Slice the onion thinly.

3

Cut bell peppers in half, remove seeds and stems, and chop into chunks.

4

Heat salad oil in a frying pan over medium heat. Add sliced onion and stir-fry until slightly softened.

5

Add shrimp, bell peppers, and cashew nuts to the pan. Stir-fry for 2–3 minutes until shrimp changes color.

6

Add chicken stock powder and soy sauce. Stir-fry to combine flavors.

NUTRIENTES

Por 1 porción

🔥

350

Calorías

  • 25g
    Proteína
  • 15g
    Carbohidratos
  • 20g
    Grasas

💡 Consejos

Use fresh shrimp for better flavor and texture.Toast the cashew nuts beforehand for extra crunch.Serve with steamed rice for a complete meal.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.