CookPal AI
recipe image

Shrimp and Egg Bite-sized Rice Balls

Costo $8, ahorrar $5

Fuente: Recommended by CookPal

  • 20 Min
  • 4 Porciones
  • $8

INGREDIENTES

  • Rice

    • 🍚 2 bowls cooked rice (300g)

  • Seafood

    • 🦐 4 steamed shrimp

  • Egg

    • 🥚 2 eggs

  • Condiments

    • 1/2 tbsp mayonnaise
    • 1/2 tbsp ketchup

  • Seaweed

    • 2 sheets roasted seaweed

  • Oil

    • 1 tbsp salad oil

  • Herbs

    • Parsley to taste

  • Seasoning

    • 1/2 tbsp sugar
    • 1 tsp soy sauce
    • 🧂 Pinch of salt and pepper

PASOS

1

Mix eggs with sugar, soy sauce, and salt and pepper in a bowl.

2

Heat salad oil in a frying pan and cook the egg mixture over medium heat, stirring with chopsticks until set.

3

Finely chop parsley.

4

Mix mayonnaise and ketchup in a bowl, then add steamed shrimp and combine.

5

Combine cooked rice and scrambled eggs in a separate bowl, then divide into 4 portions.

6

Place each portion on plastic wrap, shape into balls, and wrap with halved roasted seaweed sheets.

7

Top with shrimp mixture and sprinkle chopped parsley.

NUTRIENTES

Por 1 porción

🔥

250

Calorías

  • 12g
    Proteína
  • 30g
    Carbohidratos
  • 8g
    Grasas

💡 Consejos

Use freshly cooked rice for better texture.Adjust seasoning to your preference.Serve immediately for the best taste and texture.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.