CookPal AI
recipe image

Shrimp and Enoki Cream Pasta

Costo $10, ahorrar $8

Fuente: Recommended by CookPal

  • 15 Min
  • 2 Porciones
  • $10

INGREDIENTES

  • Pasta

    • 🍝 200g spaghetti

  • Seafood

    • 🍤 100g peeled shrimp

  • Vegetables

    • 🍄 100g enoki mushrooms
    • 🧅 100g sliced onion

  • Dairy

    • 🥛 300ml milk
    • 🧈 20g salted butter

  • Seasoning

    • 1.5 tbsp all-purpose flour
    • 🧂 1/2 tsp salt
    • Pinch of black pepper

  • Toppings

    • 🧀 Grated cheese to taste
    • 🌿 Chopped parsley to taste

PASOS

1

Trim the root of enoki mushrooms and cut them into bite-sized lengths. Slice the onion thinly.

2

Rinse the peeled shrimp under water and pat dry with kitchen paper.

3

Boil water in a pot, add salt (not listed in ingredients) and cook spaghetti 1 minute less than package instructions. Drain well.

4

Heat butter in a frying pan over medium heat. Add onion and enoki mushrooms, sauté until softened. Add shrimp and stir-fry quickly until they change color.

5

Add flour and stir until no longer powdery. Gradually add milk, stirring constantly over low heat until thickened. Season with salt and pepper.

6

Add cooked spaghetti to the sauce and mix well to coat evenly.

7

Plate the pasta and garnish with grated cheese and chopped parsley.

NUTRIENTES

Por 1 porción

🔥

450

Calorías

  • 25g
    Proteína
  • 55g
    Carbohidratos
  • 15g
    Grasas

💡 Consejos

Use fresh shrimp for better flavor and texture.Reserve pasta water to adjust sauce consistency if needed.Serve immediately to enjoy the creamy texture.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.