CookPal AI
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Shrimp and Green Onion Okonomiyaki

Costo $8, ahorrar $7

Fuente: Recommended by CookPal

  • 30 Min
  • 2 Porciones
  • $8

INGREDIENTES

  • Shrimp

    • 🦐 100g peeled shrimp

  • Vegetables

    • 🥬 150g chopped cabbage
    • 🧅 30g sliced green onion

  • Oil

    • 1 tbsp salad oil

  • Batter

    • 100g all-purpose flour
    • 1 tsp Japanese dashi powder
    • 💧 100ml water
    • 🥚 1 egg
    • 2 tbsp tempura flakes

  • Toppings

    • Okonomiyaki sauce to taste
    • Mayonnaise to taste
    • Bonito flakes to taste
    • Aonori (seaweed powder) to taste

PASOS

1

Chop the cabbage into small pieces and slice the green onion.

2

Pat the peeled shrimp dry to remove excess moisture.

3

In a bowl, mix flour, dashi powder, and water. Add the egg, tempura flakes, cabbage, and green onion. Mix gently to incorporate air into the batter.

4

Heat salad oil in a frying pan over medium heat. Pour most of the batter into the pan and spread it into a circle. Arrange the shrimp on top and cover with the remaining batter. Cook until golden brown.

5

Flip the okonomiyaki, cover with a lid, and cook on low-medium heat for about 5 minutes until the batter is fully cooked.

6

Remove the lid, flip again, and cook for 1-2 minutes until crispy. Serve on a plate and add desired toppings.

NUTRIENTES

Por 1 porción

🔥

350

Calorías

  • 20g
    Proteína
  • 40g
    Carbohidratos
  • 10g
    Grasas

💡 Consejos

Use fresh shrimp for better flavor and texture.Preheat the pan to ensure even cooking.Customize toppings to your preference, such as adding cheese or extra mayonnaise.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.